Tea Timeout - Deluxe South Coast Tea with Triple Choc Biscuits & Raspberry Dark Choc Slab

A restorative and invigorating black tea that can be enjoyed alongside hearty triple chocolate biscuits featuring Kennedy & Wilson couverture chocolate or an exquisite large dark chocolate slab with freeze dried raspberries is a great way to have choice about the way you take your moment out from the busyness of the day. 

Inspired by the South Coast of NSW this deluxe tea is the perfect pick me up and the sweet treats will brighten anyone’s day.

Contains:

No. 02 Deluxe South Coast Breakfast (125 gram Resealable Pouch) – Berry Tea Shop

Black Tea

Raspberry Dark Chocolate Slab (95 g) – chocolatarie RenMar

Dark chocolate (70%), freeze dried raspberries. (Lactose free)

Triple Choc Biscuits (150 g) – Crumbs Gourmet Biscuits  

Kennedy & Wilson couverture chocolate