Gourmet Cheese Board Box

Gathering all the components of a great cheese board takes time.

This beautifully curated gift box brings the best of Australian artisan products to your table.

The Framboise (raspberry) sauce is part of a classic French combination and can be poured over baked soft cheeses to deliver relief from the richness of brie and camembert.

A staple of every great cheese board, the quince paste balances the flavours of strong hard cheeses.

A warming note can be found in the award-winning Chilli Wine Jelly coming from the piquant liqueur conserve made from the finest Chilli Wine vintages. 

More warmth can be found in the Seeded Herb Mustard and is a wonderful companion to cured meats.

The Italian Black Olive Tapenade is rich and full of flavour, ideal for crunchy ciabatta or baguette.

Finally, the generous piece of Australian organic honeycomb pairs so beautifully with strong blue cheese in a way that must be tried to be believed.

Simply add the cheeses and cured meats of your choice and enjoy with your favourite people.

Contains:

Framboise (Raspberry) Sauce (250 ml)  - Alice Langton’s Sauces

Italian Black Olive Tapenade (110 g) – Little Hand Stirred Jam Shop 

Seeded Herb Mustard (180 g) – Little Hand Stirred Jam Shop 

Quince Paste (220 g ) – Little Hand Stirred Jam Shop 

Chilli Wine Jelly (300 g) – Disaster Bay Chillies

Heat rating 3/10. Gold medal winner - Great Taste Awards, London.

Best Sweet Jelly - Sydney Royal Easter Show

 Honeycomb (200 g) – Postcode Hives

100% natural Australian honeycomb