Chai Timeout - Masala Chai with Triple Choc Biscuits & Orange Dark Choc Slab

Triple choc biscuits made with chunks of Kennedy & Wilson couverture chocolate are perfect for dunking into the wet chai mix of the Hive Masala Chai.

Add the chai to some warmed milk or make it like a traditional tea and the spices of this blend along with the coating of small batch Victorian honey make for a great sweet combination all perfectly balanced by the choc-orange flavours of the large dark chocolate slab with Riverland Navel Orange slices.

Contains:

Hive Masala Chai (100 g) – Postcode Hives

Raw Australian Honey, Black Tea, Star Anise, Cinnamon Quills, Cardamom, Organic Fresh Ginger, Cloves, Green Peppercorns, Nutmeg, Fennel Seeds

Triple Choc Biscuits (150 g) – Crumbs Gourmet Biscuits  

Kennedy & Wilson couverture chocolate

Divine Orange Dark Chocolate Slab (95 g) – chocolatarie RenMar

Dark chocolate (70%), dehydrated Riverland Navel Orange slices, orange oil. (Lactose free)